One of the questions we are often asked is what are the differences between the Household BBQ Charcoal bought from your local supermarket or service station, compared with Restaurant Grade BBQ [...]
One of our favourite meals cooked on our BBQ Grill Shack at any time of the year, is a Leg of Lamb, taken off the bone and marinated for 24 hours. Here’s the way we do our BBQ Lamb, [...]
